Description
Salt Pearls come from the deepest purest depths of Antarctica, harvested along the 1600km protected coastline of Namibia
The winds coming from the Namib wilderness meeting the waves from the Atlantic ocean depositing the sea salt to be dried under the wonderful African sun creating a very unique climate making these amazing looking salt pearls
Medium Sodium Flavour
Produced in Namibia
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Quick Reference
What is it?: Large rounded salt crystals formed along the Namibian coast where Atlantic spray meets the dry desert climate.
Flavour: A clean, medium-strength salt taste held in firm pearl-like crystals.
Common uses: Use in a robust grinder, crush in a mortar, or display as a decorative salt crystal.
Pairs well with: Steaks, roast vegetables, seafood, potatoes and table seasoning.
Compare with: Rounder and more substantial than flakes, with a visual pearl form rather than a flat crystal.
Substitute: Coarse sea salt can replace it in a mill, though without the rounded pearl appearance.
Storage: Keep sealed in a cool, dry place away from steam and moisture. For smoked or delicate finishing salts, close the pack promptly to protect their aroma and crystal texture.
Good to know: The 2-7mm crystals are deliberately large; they are intended for grinding or crushing rather than sprinkling whole.
