93 results for 'oregano'

Herbs de Provence is a celebration of the classic herbs traded since the Egyptians Mediterranean cuisine uses the flavours of herbs de Provence in many dishes, simply add to tomato sauce for pasta,...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet/bitter flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and...

Guajillo chilli is a wonderful berry cultivated for some 500 years to produce a fruity tannic spicy flavour in your food with low heat, known throughout Mexico  Guajillo chilli is time...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 9mm size allows for easy bulking out in sauce making Adds a sweet flavour to any sauce you are making, easy and cheaper than using...

Sweet Sweet Organic Bell Pepper dried and granulated to make some the best bell peppers Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using authentic...

We are known for providing true and authentic chilli, as a result we have not listed generic chilli flakes in any form, it comes with a name full stop Unfortunately so many recipes just say chilli...

Organic Paprika Powder "Rose Hot" | 2000–3000 SHU Add a bold, balanced heat to your dishes with our Organic "Rose Hot" Paprika Powder. Made from carefully selected organic bell peppers, this...

Shawarma Seasoning is from the Ottoman Empire era and is the original kebab seasoning blend All meat types are marinated in the shawarma seasoning and placed in a cone style rotary grill, can be...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads The Red Jalapeno...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always...

Cooking food over a wood fire is about as traditional and authentic as food is For us the BBQ flavour adds to the food we produce, the smokey flavour hits a mark in the taste buds we enjoy so much...

Sweet Spanish Paprika 160 ASTA brings the deep red vibrancy and rounded sweetness of traditional Spanish peppers to your kitchen. Grown in the sun-drenched fields of Spain, these mild red peppers...

Sweet Sweet Paprika Pods smoked dried and ground down to make some the best paprika we have ever tried Compared with our Oak Smoked Paprikas this version has a lighter oak smoking As with our...