Description
Introducing our Tuscan Herb & Garlic Rub, a delightful blend that captures the essence of Italian countryside cuisine
This aromatic mix features the robust flavours of Rosemary, Turkish Oregano, Thyme, and Basil, creating a fragrant herbaceous base
Garlic Powder adds a savoury depth, while Sage brings a touch of earthiness. The blend is perfectly rounded off with a hint of Black Pepper for subtle heat and Lemon Peel for a zesty, refreshing finish
Ideal for seasoning meats, vegetables, or even pasta, our Tuscan Herb & Garlic Rub will transport your taste buds straight to the heart of Tuscany with every sprinkle. Enhance your dishes with this exquisite blend and enjoy a taste of Italy at home!
Ingredients : Rosemary Turkish Oregano Thyme Basil Garlic Powder Sage Black Pepper Lemon Peel
Produced in UK
Nutritional Info Per 100g
Energy 1297 Kj
Calories 310 Cal
Total Fat 12 Grams
Saturated Fat 25 Mg
Polyunsaturated 14 Mg
Monounsaturated 8 Mg
Sodium 280 Mg
Potassium 1225 Mg
Total Carb 64 Grams
Dietary Fibre 30 Grams
Sugar 12 Grams
Protein 11 Grams
Quick Reference
What is it?: A salt-free Italian-style herb rub of rosemary, Turkish oregano, thyme, basil, garlic, sage, black pepper and lemon peel.
Flavour: Herbaceous and savoury with piney rosemary, garlic depth and a fresh lemon edge.
Common Uses: Chicken, pork, vegetables, pasta sauces, bread and roast potatoes.
Pairs Well With: Olive oil, lemon, tomato, parmesan, beans and courgette.
How to Use: Mix with olive oil as a marinade or rub onto food before roasting and grilling.
Compare With: More rosemary and sage led than a general Italian herb blend, with lemon peel adding lift.
Substitute: Use rosemary, oregano, thyme, basil, garlic and black pepper.
Storage: Store sealed in a cool, dry place away from direct sunlight, moisture and cooking steam.
Good to Know: Because it is salt free, it can be used generously on vegetables and bread dough before final seasoning.
