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Sesame seeds – tiny, toasty, and endlessly versatile. Whether you're sprinkling them over breads and buns, stirring them into stir-fries, or grinding them into tahini, these little seeds add crunch, nuttiness, and rich, roasted depth. Available in white and black varieties, sesame seeds are a pantry must-have across Middle Eastern, Asian, and bakery favourites. Small but seriously mighty