Description
Shiitake Mushrooms are traditionally from Japan, Shii means Tree - Take means Mushroom
Shiitake produce a woodsy meaty flavour ideal for many dishes whether its Asian or other, great in Stir-Frys, equally goes well in pasta dishes because of its flavour
While traditionally grown in Japan there are limitations to how much is grown and exported, Shiitakes are now traditionally grown in China
When looking for the shiitake mushrooms grown to full mature and dried to perfection there is a two tone colour with a brown top cap and white under cap
Powdered in the UK for purity and ease of use
Grown in China
Nutritional Information per 100g
Energy kcals 233
Energy kJ 977
Protein (g) 8.6
Fat (g) 1.2
of which Saturates (g) 0.28
Carbohydrate (g) 68.3
of which Sugars (g) 13.6
Fibre (g) 10.8
Sodium (mg) 17
Salt (g) 0.0425
Shiitake Mushroom Powder - Quick Reference
What is it?: Shiitake mushroom powder is finely milled dried shiitake, designed to add savoury mushroom depth without pieces or texture.
Flavour: Concentrated umami with earthy, woody and lightly smoky mushroom notes.
Common uses: Stocks, gravies, sauces, soups, ramen, seasoning blends, burger mixes, risotto and plant-based dishes.
Pairs well with: Soy sauce, miso, garlic, ginger, black pepper, onion, beef, chicken, rice and noodles.
How to use: Whisk directly into liquids or blend into dry seasonings. Start with a small amount, as the powder is concentrated.
Compare with: More immediate and evenly dispersed than shiitake slices, but it does not provide their chewy mushroom texture.
Substitute: Porcini powder can replace it for umami, though porcini has a more pronounced woodland character.
Storage: Keep very tightly sealed and dry, as fine mushroom powder readily absorbs moisture.
Good to know: It can deepen meat and vegetable dishes without making them taste obviously mushroom-heavy when used in modest amounts.
