Description
Urpepper is red pepper, grown in the highlands of Malabar by skilled farmers, dried and flown to a master smoker in Germany who over several days smoked the Urpepper over beech wood to provide a full bodied smokey flavour
When freshly ground the superb Malabar Red Pepper traits of fruity heat blends well with the beech wood smoke
Perfect for steaks fish and sauces where a wonderful smokey pepper flavour is a must have
Grown in Malabar
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in Unit that handles - MUSTARD - CELERY - SESAME
Quick Reference
What is it?: Ripe Malabar highland pepper smoked slowly over beech wood in Germany.
Flavour: Deep red-pepper warmth with clean beech smoke and a rich aromatic finish.
Common uses: Steak, game, barbecue food, sauces, cheese and roast vegetables.
Pairs well with: Beef, pork, mushrooms, potatoes and smoked cheese.
Compare with: Smokier and fuller than plain Banasura pepper, without relying on liquid smoke flavouring.
Substitute: Plain Banasura or Tellicherry pepper with a small amount of smoked salt.
Storage: Keep sealed in a cool, dry place away from steam, moisture and direct light. Whole peppercorns retain their aroma longer than ground pepper; close the pack promptly after use.
Good to know: The pepper is smoked over several days, allowing the beech aroma to penetrate the whole berry.
Customer Reviews
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A thing of beauty
Wonderful flavour.
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Spices on the Web, Smoked Black Pepper
Our usual tellicherry was out of stock so I bought a small selection of alternative peppercorns to complement the food we like to cook - smoked black pepper is a revelation & we love it!
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Moved Highlands Banasura Pepper
A flavour you just have to try as my words don't do it justice. This is delicious enough to find me having freshly ground pepper sandwiches. Need I say more?
