Description
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea.
Chickpeas have a delicious nutty taste, creamy texture and are extremely nutritious. Slightly bigger in size than a pea, chickpeas may be tiny but are certainly well-deserving of their superfood status, being packed full of nutrients and health benefits.
Produced in China
Nutritional Info per 100G
Energy 1548kJ
Energy 370 kCal
Fat 18.6g
Saturates 2.30g
Monosaturated 0g
Polyunsaturated 0g
Carbohydrates 15.8g
Of which Sugars 5.5g
Fibre 15.7g
Protein 35.9g
Sodium 0.05g
Salt 0.012g
Packed in Unit that handles Sesame, Celery and Mustard
