Description
Unlock the bold, smoky essence of Organic Black Cardamom Powder
With its distinct aroma and rich flavour, this spice is a staple in Indian cuisine, perfect for curries, marinades, and slow-cooked dishes
Sourced from organic farms, it delivers depth and warmth to both savoury and sweet recipes. Elevate your cooking with this premium, versatile spice.
Grown in India
Nutrition Facts Cardamom
Amount Per
100 grams
Calories 311
Total Fat 7 g
Saturated fat 0.7 g
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.9 g
Sodium 18 mg
Total Carbohydrate 68 g
Dietary fibre 28 g
Protein 11 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Cardamom Black Powder Organic 25g - Quick Reference
What is it?: organic black cardamom powder, made from the larger smoky pods used across northern Indian, Bengali and Nepalese cooking.
Flavour: Deep, smoky and resinous, with camphor, eucalyptus and warming spice notes.
Common uses: Slow-cooked curries, biryani, dals, meat marinades, garam masala and robust savoury sauces.
How to use: Use sparingly with other ground spices; its smoky character develops best in long-cooked savoury dishes.
Compare with: Black cardamom is smokier, earthier and less sweet than green cardamom.
Substitute: Green cardamom is not a direct substitute; use it only when a sweeter, fresher result is acceptable.
Storage: Store in a cool, dry place away from direct sunlight and moisture. Keep sealed to protect the aroma and flavour.
Good to know: Black cardamom is traditionally dried over an open fire, which creates its distinctive smoky character.
