Description
Organic Fennel seeds are taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world
Organic Fennel seeds has a anise type flavour that goes so well with so many cuisines, the Europe it has been used in Anglo Saxon times with references of constant use of fennel for over 1000 years
Organic Fennel seeds come from a flowering tall slim grass like plant allowed to mature as nature intended to provide full aroma and flavour, not to mention all the health benefits of eating natural proper food
Grown in Turkey
Nutritional Facts Organic Fennel Seeds 100g
Energy 345 Kcal
Carbohydrates 52.29 g
Protein 15.80 g
Total Fat 14.87 g
Dietary Fibre 39.8 g
Packed in a unit that handles - MUSTARD - CELERY - SESAME
Fennel Seeds Organic - Quick Reference
What is it?: Organic whole fennel seeds for cooking, baking, pickling and spice blends.
Flavour: Sweet, aromatic and liquorice-like with a fresh herbal edge.
Common uses: Use in sausages, breads, curries, pickles, tomato sauces, fish and pork dishes.
Pairs well with: Pairs well with pork, fish, orange, tomato, garlic, chilli, cumin and coriander.
How to use: Toast lightly for a nuttier aroma, crush for quicker release, or use whole for slower infusion.
Compare with: Whole seeds keep their aromatic oils longer and give more texture than ground fennel.
Substitute: Anise seed can replace the liquorice note, although it is usually sharper.
Good to know: Toasting changes the seed from fresh and sweet towards warmer, nuttier and more savoury flavours.
