Description
Organic Fenugreek Seeds
It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines
Like so many of herbs and spices today organic fenugreek regular use dates back thousands of years
The seeds are taken from a fully matured flower giving nature perfect time to pack the seeds full of flavour and aroma, freshly ground in the EU to provide a pungent fenugreek with ease of use
The uses are endless, can be used in soups, sauces or curries, fenugreek has been traded for a very long time for a good reason
Grown in Egypt
Nutrition Facts Organic Fenugreek Seeds
Amount Per100 grams
Calories 323
Total Fat 6 g
Saturated fat 1.5 g
Sodium 67 mg
Total Carbohydrate 58 g
Dietary fibre 25 g
Protein 23 g
Packed in a unit that handles - MUSTARD - CELERY - SESAME
Fenugreek Seeds Organic - Quick Reference
What is it?: Organic whole fenugreek seeds used in tempering, curries, pickles and slow-cooked dishes.
Flavour: Nutty, pungent and bitter when raw, becoming sweeter and maple-like when cooked carefully.
Common uses: Use in dals, curry bases, pickles, vegetable dishes, breads and whole-spice blends.
Pairs well with: Pairs well with mustard seed, cumin, coriander, turmeric, chilli and lentils.
How to use: Toast or fry gently without scorching, or soak and crush for faster flavour release.
Compare with: Whole seeds retain aroma longer and provide texture, unlike the fast-dispersing organic powder.
Substitute: Organic fenugreek powder can substitute when whole texture is not required.
Good to know: The hard seeds benefit from soaking, crushing or longer cooking, particularly in recipes with little liquid.
