Blue Fenugreek Leaves Organic 20g

Organic Blue Fenugreek Leaves is a milder version of traditional Fenugreek Leaves

Tastes slightly of almonds and has a honey like aroma and fragrance, perfect for sweeter use, especially in the Swiss cheese Sapsago

Also known as blue melilot

Grown in Germany

Organic Blue Fenugreek Leaves Nutritional Info per 100g  Calories 318g   Total Fat 9g   Total Carb 55g   Dietary Fibre 27g Protein 27g  Packed up in unit that handles MUSTARD - SESAME - CELERY

Blue Fenugreek Leaves Organic 20g - Quick Reference

What is it?: Organic blue fenugreek leaves, also known as blue melilot, used as a delicate aromatic herb.

Flavour: Milder than common fenugreek leaves, with almond, honey and soft hay-like notes.

Common uses: Use in cheese dishes, breads, soups, potatoes, sauces and Central European seasoning blends.

Pairs well with: Pairs well with cheese, potato, butter, bread, cream, nuts and mild herbs.

How to use: Crush before use and add with restraint so the delicate almond-honey aroma is not lost.

Compare with: Blue fenugreek is gentler and sweeter than standard methi leaves and far less bitter than fenugreek seed.

Substitute: Methi leaves may substitute in a smaller amount, though they give a stronger, more savoury flavour.

Good to know: It is a traditional flavouring in Swiss Schabziger-style cheese, which helps explain its strong association with dairy.