Description
Galangal may look like ginger’s cousin, but its flavour is in a league of its own – sharp, citrusy, and peppery with a hint of pine
This Organic Galangal Powder gives you all that bold Thai-inspired flavour without the prep. Ideal for soups, curries, and marinades, it's a must-have for Southeast Asian dishes
Grown chemical-free and ground for convenience – exotic flavour, made easy.
Grown in Indonesia
Packed up in unit that handles MUSTARD - SESAME - CELERY
Galangal Powder Organic 50g - Quick Reference
What is it?: Organic dried galangal root ground into powder for convenient Southeast Asian cooking.
Flavour: Sharp, citrusy and peppery with pine-like and earthy notes.
Common uses: Use in Thai curries, soups, laksa, marinades, sambals and seafood dishes.
Pairs well with: Pairs well with lemongrass, lime leaf, coconut, chilli, garlic and coriander.
How to use: Add to liquids early enough to hydrate and allow the sharper flavours to blend into the dish.
Compare with: Galangal is more citrus-pine and less sweet than ginger, even though the two roots look related.
Substitute: Organic ginger with a little lime zest can substitute, but the flavour will be warmer and less resinous.
Good to know: Powder gives even distribution and convenience, while sliced galangal is better where a clearer infused root note is wanted.
