Description
Fragrant, floral, and a little fancy – Organic Lavender Flowers bring a touch of elegance to your kitchen
Whether you're baking shortbread, infusing syrups, or blending your own herbal teas, these beautiful buds add a soothing aroma and subtle sweetness
Grown without chemicals and dried with care, it's culinary lavender at its loveliest.
Grown in Albania
Packed up in unit that handles MUSTARD - SESAME - CELERY
Lavender Flowers Organic 50g - Quick Reference
What is it?: Organic dried lavender flowers for culinary use in sweet and savoury recipes.
Flavour: Floral, perfumed and lightly herbal with rosemary, citrus and gentle bitterness.
Common uses: Biscuits, cakes, sugar, tea, syrups, chocolate, lamb rubs and herb blends.
Pairs well with: Lemon, honey, vanilla, berries, chocolate, rosemary and thyme.
How to use: Use very sparingly, crushing the flowers or infusing and straining them from liquids.
Compare with: More floral and less resinous than rosemary, despite sharing some aromatic compounds.
Substitute: A small amount of rosemary with lemon zest can replace the herbal side, but not the floral perfume.
Storage: Keep sealed away from light and moisture to protect the flowers' aroma and colour.
Good to know: Lavender can become soapy when overused, so it is best treated as a strong spice rather than a conventional leafy herb.
