Description
Our Organic Golden Linseed is a versatile superfood, packed with fibre, omega-3 fatty acids, and essential nutrients.
Perfect for baking, sprinkling over cereal, or blending into smoothies, it adds a subtle nutty flavour and a nutritional boost to your meals.
Sourced from premium organic farms, it’s a natural choice for a healthier lifestyle.
Produced in China
Typical Composition Per 100g
energy kJ 2210 kJ
energy kCal 528 kCal
fat 42.20g
of which saturates 3.70g
carbohydrates 28.90g
of which sugars 1.60g
fibre 27.90g
protein 18.30g
sodium 0.030g
salt 0.075g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Linseed Golden - Flax Seeds Organic - Quick Reference
What is it?: Organic golden linseed, also called flax seed, for baking, cereals and seed mixes.
Flavour: Mild, nutty and gently cereal-like, with a lighter flavour and appearance than brown linseed.
Common uses: Use in bread, crackers, porridge, granola, smoothies and mixed seed toppings.
Pairs well with: Pairs well with oats, nuts, fruit, yoghurt, honey and wholemeal flour.
How to use: Use whole for texture or grind shortly before use. Ground seed thickens noticeably when mixed with liquid.
Compare with: Golden linseed is usually milder in colour and flavour than brown linseed, though their kitchen uses overlap closely.
Substitute: Organic brown linseed is the closest substitute; chia gives similar thickening with a different texture.
Good to know: Grinding exposes the natural oils, so whole seeds keep better than pre-ground linseed.
