Description
Orange Habanero dried chillies are prized for their bold heat and bright, fruity flavour. These whole pods deliver a clean, punchy heat that arrives quickly but doesn’t overwhelm, making them a favourite in Caribbean, Mexican, and Central American cooking.
Drying intensifies the habanero’s natural citrus and tropical fruit notes, with hints of apricot and orange peel sitting beneath the heat. The pods are thin-skinned and aromatic, releasing their flavour readily when rehydrated or gently toasted.
Use sparingly in hot sauces, salsas, marinades, and stews, or infuse into oils and vinegars for controlled heat with character.
Orange Habanero dried chillies are ideal when you want real chilli presence, not just raw fire.
Produced in USA
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Orange Habanero Chilli 10g - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Bright citrus and tropical fruit with apricot and orange-peel notes.
- Heat level: Very hot, commonly 100,000-350,000 SHU.
- Origin: Caribbean and Central American type.
- How to use: Rehydrate or crush into sauces, salsas, marinades, stews and infused oils.
- Pairs well with: Mango, pineapple, citrus, tomato, allspice and chicken.
- Compared with similar chillies: A classic habanero with brighter citrus character than darker red or chocolate types.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
