Description
Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in the world, you grow onions is almost any climate on earth
Fresh organic onion is great for adding flavour and texture to any sauce or meal but when the flavour of onion is needed but not the water content then onion granules is for you
The Onion Granules are grown in Egypt on organic farms, then smoked in Germany with a organic smokehouse
Why use organic onion granules and not powder or flakes? Granules are perfect in seasonings/rubs to produce a granulated texture - a natural anti caking agent so there is no need to use such horrible chemicals in your food, just natures own recipe that is good for you
Organic Onion Granules like all our spices is only sourced from growers who love their food as much as we do, allow the onions to mature fully to ensure maximum flavour and aroma
We also operate a just in time shipment so we are always offering the freshest dried spices available on the planet
Grown in Egypt
Onion Nutritional Info per 100g Calories 349g Total Fat 0.5g Saturated Fat 0.1g Polyunsaturated 0.1g Monounsaturated 0.1g Sodium 21mg Total Carb 83.3g Dietary Fibre 9.2g Sugar 37.4g Protein 9.0g Packed up in unit that handles MUSTARD - SESAME - CELERY
Smoked Onion Granules Organic 50g - Quick Reference
What is it?: Organic onion granules with a smoked character, giving both savoury onion depth and wood-smoke aroma.
Flavour: Sweet, savoury and rounded with a clear smoky finish.
Common uses: Barbecue rubs, burgers, chilli, beans, roast vegetables, sauces, gravies and snack seasonings.
Pairs well with: Garlic, paprika, cumin, black pepper, tomato, beef, pork and pulses.
How to use: Add directly to dry rubs or stir into moist dishes early enough for the granules to soften and release their flavour.
Compare with: Regular onion granules provide the same savoury base without the smoke; smoked paprika is sweeter and more pepper-led.
Substitute: Use ordinary onion granules with a small amount of smoked paprika.
Storage: Keep sealed, dry and away from heat to protect both the onion flavour and smoke aroma.
Good to know: The granular cut adds texture to dry blends and rehydrates more slowly than onion powder, making it useful in rubs and marinades.
Customer Reviews
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Organic smoked onions
Oh my! These organic smoked onions are the crack cocaine of my spice cupbourd. Sometimes I open them just to sniff, and I am adding them to everything. Particulary good with garlic and paprika on chicken or cauliflower before airfrying.
