Description
Parsley is a flowering plant, sounds nice but eaten it tastes awesome!
Parsley has been used as a garnish and flavour in cuisines all over the world for hundreds if not thousands of years
Wonderful sweet parsley is the taste of summer but equally good with winter vegetables, when searching for recipes you will find parsley pop up with every meat and veg use
Parsley leaves are dried and cut into ideal size to garnish or infuse in your food
Grown in Germany
Parsley Nutritional Info per 100g Calories 276g Total Fat 4.4g Saturated Fat 0.1g Polyunsaturated 0.5g Monounsaturated 3.2g Sodium 452mg Total Carb 51.7g Dietary Fibre 30.4g Sugar 7.3g Protein 22.4g Packed up in unit that handles MUSTARD - SESAME - CELERY
Parsley Organic - Quick Reference
What is it?: Organic dried parsley leaf for mild herbal flavour and natural green flecks.
Flavour: Clean, grassy and gently peppery with a light savoury freshness.
Common uses: Soups, sauces, potatoes, pasta, fish, eggs, dressings and herb blends.
Pairs well with: Garlic, lemon, chives, dill, basil, butter and potatoes.
How to use: Add during cooking for background flavour or later for a fresher herbal finish.
Compare with: Milder and less distinctive than coriander leaf or dill.
Substitute: Chervil provides a softer alternative with a slight anise note.
Storage: Keep airtight and protected from light to preserve colour.
Good to know: Dried parsley is most useful as a balancing herb, adding freshness and colour without changing the main flavour direction of a dish.
