Description
Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels
Can be used with all meats and vegetables adding a comforting warming flavour
Rosemary has various health benefits like most spices, recently they have discovered it can help with memory
Grown in Morocco
Rosemary Nutritional Info per 100g Calories 331g Total Fat 15.2g Saturated Fat 7.4g Polyunsaturated 2.3g Monounsaturated 3.0g Sodium 50mg Total Carb 64.1g Dietary Fibre 42.6g Sugar 0g Protein 4.9g Packed up in unit that handles MUSTARD - SESAME - CELERY
Rosemary Organic - Quick Reference
What is it?: Organic dried rosemary leaves with a strong woody aroma suited to roasting and baking.
Flavour: Piney, resinous and savoury with lemon, camphor and pepper notes.
Common uses: Roast lamb, chicken, potatoes, focaccia, beans, stews and marinades.
Pairs well with: Garlic, thyme, lemon, olive oil, lamb, pork and root vegetables.
How to use: Crush before use for faster release, or add whole for long cooking.
Compare with: More textured and slower releasing than ground rosemary.
Substitute: Thyme is the best alternative where a softer woody herb is preferred.
Storage: Store sealed, dry and away from direct light.
Good to know: Rosemary withstands prolonged heat unusually well, which is why it remains aromatic through roasting and bread baking.
Customer Reviews
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Aromatic organic rosemary
The usual high standard. Great to have another variety of organic herb from reliable supplier
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Organic rosemary flakes
Very aromatic - excellent addition to roasting meat.
