Description
Slow Berries brings you a taste of wild, natural sweetness with berries harvested and dried at their peak. These carefully selected berries are dried gently to preserve their full flavour, ensuring each bite bursts with rich, fruity taste. Slow Berries are a versatile addition to both sweet and savoury dishes, adding depth to everything from morning porridge to evening sauces
Perfect for snacking or adding to recipes, Slow Berries offer a unique, concentrated sweetness that complements baking, desserts, and even marinades. Their deep, natural flavours make them an ideal ingredient for homemade granolas or as a tasty twist to salads and stews, providing a balance of tart and sweet that’s difficult to replicate.
With Slow Berries, you can enjoy the rich taste of seasonal berries year-round. Whether you’re a home cook or professional chef, these dried berries bring a wholesome, natural flavour to your creations, all without artificial preservatives or added sugars.
Grown in Bulgaria
Nutrition Facts Sloe Berries Amount Per 100 grams
Calories: 325 kcal
Energy 1360 Kj
Total Fat: 4.07 g
Saturated Fat: 2.157 g
Polyunsaturated Fat: 0.4 g
Monounsaturated Fat: 0.1 g
Sodium: 76 mg
Total Carbohydrate: 47.75 g
Fibre: 37.7 g
Sugar: 1.71 g
Protein: 3.2 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Sloe Berries - Quick Reference
What is it?: Dried sloes, the small dark fruit of the blackthorn bush traditionally used to make sloe gin.
Flavour: Tart, tannic and darkly fruity, with plum, cherry and almond-like stone-fruit notes.
Common uses: Sloe gin, fruit liqueurs, syrups, jellies, sauces, compotes, baking and game accompaniments.
Pairs well with: Gin, apple, blackberry, plum, orange, cinnamon, venison, duck and dark chocolate.
How to use: Rehydrate or simmer for sauces and preserves, or steep for longer periods in alcohol. Sweetening is usually needed to balance the natural tartness.
Compare with: More astringent and less immediately sweet than dried blueberries, cranberries or raisins.
Substitute: Damsons or tart dried plums can provide similar dark fruit, though sloes have a firmer tannic bite.
Storage: Keep sealed in a cool, dry place.
Good to know: Sloes are naturally mouth-drying rather than sweet; their classic flavour emerges when time, liquid and sugar soften that tannic edge.
