Description
Elevate your culinary creations with the subtle and refined flavour of Organic White Peppercorns. These peppercorns are carefully selected and processed to deliver a smooth, earthy taste that enhances a wide range of dishes.
Grown without synthetic pesticides or fertilisers, ensuring a natural and pure spice
Refined Flavour: Provides a milder, less pungent taste compared to black pepper, with earthy and slightly fermented notes
Versatile and Aromatic: Ideal for seasoning light-coloured sauces, soups, poultry, and seafood, where a delicate pepper flavour is desired
Bring a touch of elegance and subtle heat to your kitchen with our Organic White Peppercorns. Ideal for food enthusiasts and chefs seeking a sophisticated spice to complement their culinary creations
Produced in Sri Lanka
Nutrition Facts Pepper
Amount Per 100 grams
Calories 251
Total Fat 3.3 g
Saturated fat 1.4 g
Polyunsaturated fat 1 g
Monounsaturated fat 0.7 g
Sodium 20 mg
Total Carbohydrate 64 g
Dietary fibre 25 g
Sugar 0.6 g
Protein 10 g
Packed up in unit that handles MUSTARD - SESAME - CELERY
Quick Reference
What is it?: Organic whole white peppercorns from Sri Lanka, produced by removing the outer coat of ripe pepper berries.
Flavour: Smooth, earthy and mildly fermented with discreet warmth.
Common uses: White sauces, soups, poultry, seafood, mashed potato and table grinding.
Pairs well with: Chicken, fish, cream, eggs and cauliflower.
Compare with: Milder and less visually obvious than organic black peppercorns.
Substitute: Organic black peppercorns when dark flecks are acceptable.
Storage: Keep sealed in a cool, dry place away from steam, moisture and direct light. Whole peppercorns retain their aroma longer than ground pepper; close the pack promptly after use.
Good to know: Because the outer coat is removed, white pepper emphasises the earthy inner seed rather than black pepper's resinous skin notes.
