Yellow Mustard Powder

Ah, Mustard! For sure a spice that is in every cuisine for a good reason as it compliments so many other ingredients

This mustard powder is taken from the yellow seeds to produce a mellow mustard flavour

Great mixed with mayo creating instant mustard mayo, or used in seasonings, rubs and marinades let alone straight in the cooking pot with casseroles and sauces

Grown and Ground in Canada

Packed in a unit that handles - MUSTARD - CELERY - SESAME

Yellow Mustard Powder - Quick Reference

What is it?: Yellow mustard powder is made from finely ground pale mustard seed and provides an even, easy-to-mix mustard flavour.

Flavour: Dry, warm and mildly pungent, with sharper heat developing once it is mixed with liquid.

Common uses: Cheese sauces, macaroni cheese, dressings, rubs, devilled dishes, mashed potato, homemade mustard and savoury baking.

Pairs well with: Cheddar, vinegar, honey, garlic, paprika, turmeric, beef, pork, potatoes and cream sauces.

How to use: Mix with cold liquid for a stronger initial bite, then allow it to stand briefly before use. Heat softens its pungency.

Compare with: Smoother and milder than powders made from brown or black mustard seed.

Substitute: Prepared English mustard can replace it in wet recipes, but reduce other liquid and account for added salt or vinegar.

Storage: Keep tightly sealed away from heat and moisture, as the powder loses aroma faster than whole seed.

Good to know: Its heat peaks after hydration and then gradually settles, so timing matters when making fresh mustard.