Description
Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on
The way you cook mustard seeds makes all the difference to how the flavour comes through, cracked and cooked provides a harsh hotter flavour - more English to the soaked method producing a soft mustard flavour - favoured by America
There is a lot of confusion with Mustard seeds Brown or Black, it’s the same seed - in some cultures they are known as Brown and others Black
Mustard Seeds are grown and dried in India
Packed in a unit that handles - MUSTARD - CELERY - SESAME
