Description
Swabian Smoked Salt is finest Southern Italy Mediterranean Sea Salt then smoked by a small smokehouse near the Swabian Alps based on traditional smoking skills
Smoked for a week with the finest fir and beech wood to create a strong smoke flavour that provides a wonderful taste sensation
Goes great with eggs and mushroom dishes, lentil and noodles
Medium Sodium Flavour
Produced in Germany
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
