Description
Tandoori food has been a staple of British Cuisine since the 1970s, wonderful food and flavour
Marinate your meat for 30 minutes minimum, over night or 2 nights is better, the longer you can marinate the better the flavour will be
Marinate dry or with oil, yoghurt or water, cook through, serve with rice and vegetable curry
Ingredients : Paprika Garlic Turmeric Ginger Coriander Cumin Cloves Nutmeg - No Salt!
Produced in UK
Nutritional Info Per 100g
Calories 321 Cal
Total Fat 13 Grams
Saturated Fat 32 Mg
Polyunsaturated 54 Mg
Monounsaturated 19 Mg
Trans Fat 3205 Mg
Sodium 514 Mg
Potassium 1928 Mg
Total Carb 58 Grams
Dietary Fibre 30 Grams
Sugar 9 Grams
Protein 13 Grams
