Description
Organic Tarragon or French Tarragon to be true is a very pungent herb
There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour
Add to sauces and soups to add a herby anise flavour and a hint of vanilla
Organic Tarragon leaves are harvest dried and cut
Grown in Jordan
Tarragon Nutritional Info per 100g Calories 295g Total Fat 7.2g Saturated Fat 1.9g Polyunsaturated 3.7g Monounsaturated 0.5g Sodium 62mg Total Carb 50.2g Dietary Fibre 7.4g Sugar 0g Protein 22.8g Packed up in unit that handles MUSTARD - SESAME - CELERY
Tarragon Organic 20g - Quick Reference
What is it?: Organic dried tarragon leaf for delicate sauces, poultry, fish and egg dishes.
Flavour: Sweet and aromatic with gentle anise, liquorice and pepper notes.
Common uses: Chicken, fish, eggs, cream sauces, mustard dressings and herb vinegar.
Pairs well with: Chervil, parsley, mustard, lemon, cream and white wine.
How to use: Add near the end of cooking to preserve its more delicate aromatic notes.
Compare with: Milder and more textured than ground tarragon.
Substitute: Chervil with a trace of fennel gives a softer approximation.
Storage: Keep sealed, cool and protected from light.
Good to know: Tarragon is a defining element of French fines herbes and works best when the surrounding flavours remain restrained.
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