Description
Tomatillos are also referred to as Spanish tomatoes and perfect in any Mexican dish
Tomatillos are tart in taste. main ingredient for salsa verde
Take some tomatillos, add jalapenos, onion, garlic and coriander for a tasty enchilada sauce.
How to use it: Drain them before using them.
For a green sauce, blend together a tin of drained tomatillos, 1 or 2 jalapeno peppers, one garlic clove, a quarter of medium onion, a little bunch of coriander until integrated, cook it to boil and season it with salt.
Tip: After cooled down, you can put the salsa in the blender and add a ripped avocado blend until smooth to get a delicious avocado green salsa, perfect for tacos, quesadillas, burritos and enchiladas.
Ingredients. Whole tomatillos, water, vinegar, salt and spices.
Nutritional Information. Per 100 grams: Energy 26kcal/110kJ / Fats: 2g (of which saturated: 0g) / Carbohydrates: 7g (of which sugar: 7g) / Protein: 1g / Salt: 0.002g.
Made in Mexico
