Description
Former record holder, Butch Taylors Strain of the mighty Trinidad Scorpion Chilli
Evolved in the Caribbean, on the Island of Trinidad, with this strain being developed by Butch Taylor to maximise and create a stable strain
Recorded at a rating of 1,5m SHU heat - this is hot!
These pods are dried and can be brittle so some pods will be split open slightly such is the drying process but will take ever care to deliver safely
The pods are whole and include the seeds, however due to the drying process the seeds are sterilised and it is very doubtful a seed will germinate
Each Dried Pod weighs approx 1g
Grown in USA
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Trinidad Scorpion Butch T Chilli - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Fruity Caribbean superhot character with an aggressive lingering burn.
- Heat level: Superhot, around 1,500,000 SHU.
- Origin: Trinidad type, strain stabilised by Butch Taylor.
- How to use: Use minute amounts in extreme sauces and large dishes; gloves are essential.
- Pairs well with: Tropical fruit, tomato, vinegar, cacao and smoked meats.
- Compared with similar chillies: A former record-holder with a sharper sting than many other superhots.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
Customer Reviews
-
really hot
This chilli is really hot. It is not fully dry to ground. It is more likely as a dried prume.
-
Trinidad scorpion butch chilli
Very good product and service
-
5*
If you can get past the heat they have a strong earthy flavour
-
5*
If you can get past the heat you’ll love the flavour
