Trinidad Scorpion chillies are renowned for their extreme heat and distinctive fruity flavour.
Originating from the Caribbean island of Trinidad, these chillies have been recorded at over 1.5 million Scoville Heat Units (SHU), delivering a formidable kick. Varieties such as the Trinidad Scorpion Butch T have held the title of world's hottest chilli. Beyond their heat, these chillies offer a subtle fruity undertone, making them ideal for adding both flavour and fire to sauces, marinades, and spicy dishes. Available in whole pods and powder to suit various culinary applications
