Description
Voatsiperifery Jungle Pepper grows in Madagascar, do I really need to say anything else about the flavour, Madagascar is a haven of flavours
The Jungle pepper grows on young shoots on 20m high plants in the tropical jungle making the annual harvest just a few tons
Farmed and harvest in traditional ways supporting the local community, known also as bourbon pepper it is not cultivated, this is another wild only pepper
The flavour is slightly earthy, warm peppery flavour with an increasing tone of fruity - lemon making this a very unique pepper
Perfect with Game, Lamb, Duck and deep flavoured sauces, as with most unique peppers they work great in chocolate sauces and deserts
Grown in Madagascar
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Quick Reference
What is it?: Wild climbing pepper hand-harvested from the forests of Madagascar.
Flavour: Aromatic, warm and woody with citrus and floral notes and a clean lingering heat.
Common uses: Finishing meat, seafood, vegetables, sauces and chocolate.
Pairs well with: Duck, pork, shellfish, vanilla and dark chocolate.
Compare with: More floral and wild in character than cultivated black pepper, with a distinctive small tailed berry.
Substitute: Cubeb for a similarly unusual aromatic pepper, or Tellicherry for a simpler black-pepper profile.
Storage: Keep sealed in a cool, dry place away from steam, moisture and direct light. Whole peppercorns retain their aroma longer than ground pepper; close the pack promptly after use.
Good to know: The vines grow high in forest trees, making harvesting difficult and keeping production naturally limited.
Customer Reviews
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Voatsiperifery pepper
Simple one this - it's all that I use in a pepper mill now. Simply delicious.
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Fantastic aroma
Love the fragrance when I opened the bag. Not tried as yet but sure it will be wonderful
