Description
Mustard is known all over the world, mustard is used all over the world
Cracking (crushing) and cooking with the cracked seeds produces a harsh hot mustard flavour, soaking the seeds in a sauce or paste prior to use will create a mellow mustard flavour
Grown in Canada
Packed in a unit that handles - MUSTARD - CELERY - SESAME
Nutritional Information per 100g
Calories 500
Fat 36g
of which saturates 2g
Trans Fat 0g
Polyunsaturated Fat 10g
Monosaturated Fat 22.5g
Carbs 28g
of Which Sugars 7g
Protein 26g
Sodium 13mg
Customer Reviews
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Always useful
Always useful to have these little fellows spitting in the pan
