Description
Along with many foods from Mexico we bring you Apple Wood Smoked Salt
The wood is grown in the sunny orchards of Chihuahua
The deep smokey flavour within the sea salt granules from the Pacific Ocean provides a smokey finish to any dish, whether you are adding to vegetables or meat
Use with a dedicate grinder or mortar and pestle, it will require a wash out if using it for other spices, the smokey residue will be left behind
Produced in Mexico
