Description
What to use Avocado Leaves for, good question, quick answer is use it bay leaves
As some parts of the world used bay leaves to add flavour to all manner of dishes, some other areas were using Avocado leaves
Add to soups, stews, mole sauces, infused into salad dressing oils, even wrapped up with tamales to add flavour, used with basted meats too
Very pleasant floral notes to the smell, when cooked with the flavour is nutty hazelnut aroma and a mellow anise-liquorice
The leaves are ground for ease of use, each leaf is approx 2-4g which is the same as 1/5-1/3 of a Teaspoon
Grown in Mexico
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
