Description
Organic Bay Leaf Flakes is a classic flavour in so many cuisines and dishes from around the world
Used in soups, sauces, pates and more Bay Leaves just keeps giving
Traditionally the whole bay leaf is used and then removed before serving for its wonderful floral herby flavour, with flakes or kibbled as its known this is just add and simmer away
As plants are grown in different parts of the world plants soak up the climate and changes its aroma and flavour, this bay powder is taken from the mediterranean cuisine bay leaf.
Grown in Turkey
Nutrition Facts Organic Bay leaf Calories 314 g Total Fat 8 g Saturated Fat 2.3 g Polyunsaturated 2.3 g Monounsaturated 1.6 g Sodium 23 mg Total Carb 75 g Dietary Fibre 26 g Sugar 8 g Protein 123 g Packed up in unit that handles MUSTARD - SESAME - CELERY
Bay Leaf Flakes Organic 20g - Quick Reference
What is it?
Organic Turkish bay leaves cut into flakes so they can remain in the dish rather than being removed like whole leaves.
Flavour
Floral, savoury and gently resinous with the classic Mediterranean bay aroma.
Common uses
Soups, sauces, stews, seasoning blends, marinades, sausages and slow-cooked vegetables.
How to use
Add directly and simmer. The flakes soften during cooking, so use where small visible herb pieces are suitable.
Pairs well with
Thyme, parsley, garlic, onion, tomato, peppercorns and pulses.
Good to know
Flaked bay sits between whole leaf and powder: it infuses faster than a whole leaf but still gives visible herb texture that ground bay does not.
