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CHILLIESontheWEB

Birdseye Chilli Powder

13 reviews Write a Review
Kč82.17
Birdseye, piri piri chilli powder image, Chillies on the Web
Chilli Heat Guide by Chillies on the Web
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SOTWBirdsPow20
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Birdseye, piri piri chilli powder image, Chillies on the Web
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Description

The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili is another mighty chilli for its flavour alone but a true legend in how we have so many chilli in the world today

It is the Birdseye chilli the Portuguese took over to Africa from Latin America where it was greeted with delight and spread very quickly

The Portuguese also took the birdseye chilli to Burma where it again travelled through the Middle East and China, such a humble chilli the birdseye is a true legend in our choice of chilli today

Use in any dish for any occasion for the best of times!

The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources

Grown in Uganda

Packed in a Unit that handles Sesame Seeds, Mustard and Celery

 

Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg

 


 

Birdseye Chilli Powder – Quick Reference

  • What is it? A fine powder made from dried Birdseye chillies, also associated with Piri Piri, Peli Peli and Pili Pili traditions.
  • Flavour A direct, lively chilli flavour with a clean aromatic heat.
  • Heat level Hot, with considerably more impact than mild Mexican chillies.
  • Origin Grown in Uganda; Birdseye chillies spread from Latin America through Africa and Asia.
  • Common uses Piri piri sauces, curries, stews, marinades, grilled meat, seafood and everyday dishes needing clean heat.
  • Pairs well with Garlic, lemon, ginger, coriander, cumin, tomato and grilled meats.
  • How to use Use a pinch at a time, stir well and taste before adding more.
  • Compare with Sharper and more immediate than Cayenne, with a distinctly African and piri piri association.
  • Possible substitute Cayenne for a slightly softer heat, or De Arbol for a Mexican-style alternative.
  • Storage Keep sealed in a cool, dry place away from direct sunlight to protect colour, aroma and flavour.

Good to know: Birdseye is valued as much for its history and mobility across cuisines as for its strong, versatile heat.

Customer Reviews

13 reviews

  • 5

    Always great service and speedy delivery

    Posted by Ben Rushforth on 14th Feb 2021

    Always great service and speedy delivery

  • 5

    Fantastic quality

    Posted by Diane Hughes on 5th Jun 2020

    Fantastic quality

  • 5

    Fantastic quality

    Posted by Diane Hughes on 5th Jun 2020

    Fantastic quality

  • 5

    Amazing product

    Posted by RYAN on 20th May 2020

    Amazing product better than supermarkets

  • 5

    Amazing product

    Posted by RYAN on 20th May 2020

    Amazing product better than supermarkets

  • 5

    Amazing product

    Posted by RYAN on 20th May 2020

    Amazing product better than supermarkets

  • 5

    Amazing product

    Posted by RYAN on 20th May 2020

    Amazing product better than supermarkets

  • 5

    Great product

    Posted by Andrea on 13th May 2020

    Great product

  • 5

    Great product

    Posted by Andrea on 13th May 2020

    Great product

  • 5

    Great product

    Posted by Andrea on 13th May 2020

    Great product

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