Blog

Trouble viewing this email? View it in your browser <!doctype html> Issue No. 12   |   September 2026 SPICES on the WEB JOURNAL MEXICO A Nation Written in Chilli From ancient fields to Independence Day One berry. Hundreds of flavours. Thousands of years of history. The Story Mexico: Where Chilli Became Culture Chilli has been at the heart of Mexican food for thousands of years. Alongside maize, beans and squash, it formed part of the foundations of Me …

<!doctype html> Having trouble viewing this email? View it in your browser Issue No. 13   |   September 2026 SPICES on the WEB JOURNAL The Late Summer HARVEST From Field to Flavour Tomatoes, herbs and garlic — the flavoursthat capture the last warmth of summer. ✥ SAMEINGREDIENTSDIFFERENTCULTURESA WORLDOF FLAVOUR SPICESBRING PEOPLETOGETHER EXPLORE OUR SHOP HERE   ➜ Spice of the Week Oregano Small leaves,a big flavour Ore …

Trouble viewing this email? View in Browser THE STORY A Leaf Worth Crossing Oceans For Tea began in China thousands of years ago, but its story soon travelled far beyond its homeland. Along ancient trade routes and aboard merchant ships, tea joined spices and other precious goods, reaching Europe in the 17th century. What started as an exotic luxury would eventually become part of everyday life, changing cultures, trade and the way we enjoy a simple cup of tea. One small l …

<!doctype html> Email not displaying correctly? View in browser ISSUE NO. 10   |   SEPTEMBER 2026 ETHIOPIA Land of Spice, Coffee and Community This week our journey takes us to Ethiopia – a country where ancient trade routes, remarkable landscapes and centuries of tradition have created one of the world's most distinctive food cultures. From fiery Berbere and slow-cooked stews to fermented injera and the ritual of sharing coffee, Ethiopian food is built ar …