As the days get shorter and the weather cools, now is the perfect time to stock up on autumn spices like cinnamon, nutmeg, and cloves. These warming flavours bring a cosy touch to everything from baked goods to hearty stews.
Plus, try our featured recipe this week: a cinnamon-spiced pumpkin soup that’s sure to become a seasonal favourite. Get your spices ready for autumn cooking
Steve and the Team
This weeks discount code is
PumpkinSpices25
Good for 1 use per customer, expires 16th September
Here’s a simple recipe for a Cinnamon-Spiced Pumpkin Soup
Ingredients:
1 can of pumpkin puree
1 onion (chopped)
2 garlic cloves (minced)
2 cups vegetable broth
1 tsp cinnamon
1/2 tsp nutmeg
Salt and pepper to taste
Optional: cream for extra creaminess
Instructions:
Sauté onion and garlic in a pot until soft.
Add pumpkin, broth, cinnamon, and nutmeg. Simmer for 15 minutes.
Blend until smooth, season to taste, and add cream if desired.
Good for 3 days in the fridge, can be frozen for when the days are really freezing
It's easy, warming, and perfect for autumn!
