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Byadgi - Dabbi (Kashmiri) Chilli

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kn33.93
Byadgi -Dabbi - Kashmiri Chilli Image by CHILLIESontheWEB
Heat guide to Dabbi - Kashmiri Chilli by CHILLIESontheWEB
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COTWDabbi
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Description

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There is confusion around chilli in general, for sure when it comes to Kashmiri even more so

In India Kashmiri just means red chilli, with many types being sold under the group

We are proud to bring you all the different flavours India has with kashmiri chilli

This is called Byadgi Chilli which comes in two types, Dabbi and KDL

Dabbi is small and plump very popular in the Haveri district of the Karnataka province in the south west of India for its colour and flavour - definitely for its flavour, huge amount, bags of wonderful fruity chilli flavour

Low in heat, used widely in masala spice seasonings

If you are fan of curries this is a must have chilli for many, nowhere else has this chilli, all others are hotter versions under the group name of Kashmiri

Grown in India

Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg

Customer Reviews

1 review

  • 5

    Outstanding

    Posted by Irfan on 18th Nov 2024

    This must be one of the best chillies that I have ever had. We got through a large bag in no time at all. Not simply absolutely delicious, but the aroma is out-of-this-world! These chillies have low heat and huge amounts of incredible flavour of their own. That's how I like my chillies!

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