Description
There is confusion around chilli in general, for sure when it comes to Kashmiri even more so
In India Kashmiri just means red chilli, with many types being sold under the group
We are proud to bring you all the different flavours India has with kashmiri chilli
This is called Byadgi Chilli which comes in two types, Dabbi and KDL
KDL is named after the village where it is cultivated - Kundagol is small and plump very popular in the Haveri district of the Karnataka province in the south west of India for its colour and flavour and heat, similar to Dabbi with bags of flavour
Medium - Cayenne type heat with bags of flavour, perfect for any sauce in any cuisine let alone Indian Masalas
If you are fan of curries this is a must have chilli for many, nowhere else has this chilli
Grown in India
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
