Description
Carolina Reaper is currently the World Record Holder of the Hottest Chilli
Reapers have been rated at over 2m SHU - this is seriously hot!
Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries is 20,000 SHU, Scotch Bonnets are 100,000 SHU so at 2m SHU the Reapers are pure molten lava
Great flavour and aroma, if you can handle smelling it for long
Use in any dish for any occasion for the hottest of times!
The whole pod is used without the stem to provide full flavour and maximum flavour
Grown in USA
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Carolina Reaper Chilli Powder Quick Reference
- What is it? A powder made from whole Carolina Reaper pods with the stems removed.
- Flavour Powerful chilli aroma and full pod flavour beneath extreme heat.
- Heat level Superhot, with pods recorded above 2,000,000 SHU.
- Origin USA.
- Common uses Extreme hot sauces, chilli blends, curries, marinades and dishes designed for very high heat.
- Pairs well with Tomato, garlic, citrus, tropical fruit, meat and strong spice blends.
- How to use Use only in tiny measured quantities; avoid inhaling the powder and build heat very slowly.
- Compare with Hotter than Naga, Habanero and Scotch Bonnet, with a more aggressive superhot impact.
- Possible substitute Trinidad Scorpion or 7 Pot Jonah for another superhot profile.
- Storage Keep sealed in a cool, dry place away from direct sunlight to protect colour, aroma and flavour.
Good to know: The whole pod, minus the stem, is ground to retain maximum flavour as well as heat.
Customer Reviews
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Fast delivery
Fast delivery as always
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Excellent as always.
Prompt service and good quality herbs and spices at realistic prices.
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Top spice company, highly recommended and a great friendly service
I’ve used SPICESon the WEB for some time now and I find them very friendly and informative, their products are always fresh
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One stop shop for genuine quality herbs and spices.
Superb quality spices, excellent service and knowledge.
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A must
A must have for the chili head that have different Scorpions, Bhut Jolokia and Red Savina on the shelf. Dried hot chili powder better than fresh says my stomach :-)
