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De Arbol chillies are a staple in Mexican cuisine, celebrated for their vibrant heat and bright, earthy flavour. Often referred to as Mexico's cayenne, these slender, red chillies pack a Scoville rating of approximately 70,000 SHU, offering a significant kick. Their consistent colour and potent heat make them ideal for adding spice to salsas, sauces, soups, and stews. Additionally, their appealing appearance makes them popular for festive wreath decorations. Available in whole pods, flakes, and powder to suit various culinary applications
