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Mulato chillies bring rich, complex flavour to Mexican cuisine, offering notes of chocolate, dried fruit, and subtle smoke. Closely related to Ancho chillies, Mulatos are dried ripe poblanos with a darker colour and a deeper, more savoury profile. With a mild heat (1,000–2,000 SHU), they’re perfect for traditional mole sauces, marinades, and slow-cooked dishes. Available whole, flaked, or powdered for easy use in your cooking.
