Coffee

Coffee Flavour : Red apple, white grape, raisin The coffee for this lot came from a small Sol De La Mañana producer from the Taypiplaya region named Wilfredo Calisaya. To ensure only the very ripest coffee cherries are picked, it's not...

Coffee Flavour : Milk chocolate, orange, dark chocolate Gregorio Paye's parents moved from a province called Muñecas to the Caranavi area when he was a child. They were searching for an education for Gregorio, as there was no school in their...

Coffee Flavour : Almond, raspberry, yellow plum, cream This coffee is Yellow Honey processed, which is just like the Pulped Natural method. The fruit is removed from the seed of the coffee bush and left to dry. The main difference is that there is no...

Coffee Flavour : Black tea, honey, blackberry The ARBAR micromill is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and processes mostly Caturra, Catuai + a tiny bit of Villa...

Coffee Flavour : Orange, raspberry, caramel Starting with sweet orange and a shoulder of cherry, the coffee slips into raspberry on the finish and tangerine on the aftertaste. A delicate edge of caramel comes through as it cools, adding layers to this...

Coffee Flavour : Creme brulee, blueberry, sultana This clean but funky coffee is like a creme brulee - silky, creamy sweetness with a vanilla edge and a dark caramel note on the finish. The aftertaste is a gentle blueberry mousse with just a...

Coffee Flavour : Hazelnuts, marzipan, milk chocolate Here at Ozone, we're always on the lookout for tasty and delicious decaf. It can sometimes be a little tricky to get our hands on, but we aim to always have at least 1 decaffeinated coffee...

Coffee Flavour : Orange, honeycomb, lime zest San Jose is Gloria’s favourite of her farms. Until very recently, all the plants there were planted by her father – it’s productivity has been dropping off as the plants get older so...

Coffee Flavour : Lemon, lime, caramel Gloria Mercedes Rodríguez Fontan is a name you will probably recognise from a coffee we've had every year for many years, the always awesome Finca San José. She's a fourth-generation coffee grower...

Coffee Flavour : Milk Chocolate, Brown Sugar, Biscuit All the flavour – half the caffeine. Half Caff delivers a delicious and moreish cup made with a 50/50 blend to provide a half-caffeinated coffee.We use a quality decaffeinated specialty...

Coffee Flavour : Milk Chocolate, Brown Sugar, Red Fruit Looking for Blake Blend... Hodson Blend encapsulates the sweet base of brown sugar and milk chocolate shows off soft red fruit notes for a balanced but characterful cup. Hodson Blend was developed...

Coffee Flavour : Chocolate, almond, sultana This is our House Single Origin. Specially selected by our roasters from our freshest crop, to offer you this super easy going but very chuggable coffee. Finca La Escondida is close to Lake Apanas near...

Coffee Flavour : Blackberry jam, lime marmalade, dried apricot There's all sorts of jammy goodness in your cup - think blackberry jam and lime marmalade. A little dried apricot on the finish rounds out this fruity but well balanced coffee. Varietals:...

Coffee Flavour : Milk chocolate, Hazelnuts, Caramel This is Our House, formerly known as Empire or Jailbreak, our house blend! It focuses on sweetness, balance, and clarity, while also being easy and super forgiving to work with. Our range of coffees...

Coffee Flavour : Cacao nibs, Dark chocolate, Roasted nuts Paramount is our carefully developed answer to a darker roasting profile, with a complex depth of flavour. This blend is a balanced, deep, smooth creation that shines in espresso drinks. 80%...

Coffee Flavour : Lemon, mango, cherry blossom We visited Eyner for the first time in 2022. Him and his wife live in one of the remotest areas we've ever visited - 8 hours by car from the nearest working airport to the town of Jaen, 1.5 hours by car...

Coffee Flavour : Orange, brown sugar, pineapple Previously known as Jabberwocky and Brothers, our Seasonal Blend is smooth and round-bodied, offering an elegant flavour of lemon tart and Bakewell pudding, with delightful hints of almond,...

Coffee Flavour : Dark Chocolate, Sultana, Red Apple The majority of farmers in Doi Pangkhon process their coffee using a Kenya-style double washed method This involves pulping coffee cherries at night and leaving the parchment to ferment in a tank...

Coffee Flavour : Red cherry candy, anise, golden raisins Hua Chang, meaning "Elephant Head," is the highest section in the Doi Chang area of Chiang Rai, Thailand's largest coffee-producing region. This area boasts a unique microclimate, where...