Coffee

Coffee Flavour : Dark chocolate, lemon zest, caramel   Coffee farming in Bolivia has always been a delicate balance of nature, tradition, and resilience. Over the past decade, however, that balance has been tested. Many of the smallholder...

Coffee Flavour : Tinned apricot, caramel, red grape The coffee for this lot came from a mix of Sol De La Mañana producers from the Uchamachi colonia. The largest contributor was Brenda Palli, a 29 year old producer who's been working in Sol...

Coffee Flavour : Melon, peach, cocoa This washed Caturra lot comes from Finca Don Carlos, nestled in the Bolinda colony of Caranavi, Bolivia. Spanning 18.7 hectares and situated between 1,550–1,650 metres above sea level, the farm benefits...

Coffee Flavour : Passionfruit, orange, mango, lime leaf This coffee comes from the Irupana region of Yungas. This area is a little further away from Caranavi than most of the small producers we buy from in the Yungas, which makes it too far to...

Coffee Flavour : Lychee, cantaloupe melon, floral honey, red grape This coffee comes from Jeivert Pañuni in the Irupana region of Yungas. This area is a little further away from Caranavi than most of the small producers we buy from in the...

Coffee Flavour : Clementine, brown sugar, pear, sultana A Producer with Deep Roots in Bolivian Coffee This coffee comes from Martin Chirino, a seasoned coffee producer who has worked in coffee for over 40 years. He lives and farms on his...

Coffee Flavour : Milk chocolate, nougat, caramel Francisco and Manuel Lotufo are part of a proud family tradition rooted in Brazil’s rich coffee-growing heritage. Their farm, Fazenda Barreiro, is nestled near Poços de Caldas in the...

Coffee Flavour : Roasted hazelnut, toffee, dark chocolate, walnut Fazenda Cachoeira da Grama, owned by the Carvalho Dias family since 1890, is a renowned coffee farm located in the Sul de Minas mesoregion of Brazil. For over 20 years, we've been...

Coffee Flavour : Hazelnuts, marzipan, milk chocolate Here at Ozone, we're always on the lookout for tasty and delicious decaf. It can sometimes be a little tricky to get our hands on, but we aim to always have at least 1 decaffeinated coffee...

Coffee Flavour : Milk Chocolate, Brown Sugar, Biscuit All the flavour – half the caffeine. Half Caff delivers a delicious and moreish cup made with a 50/50 blend to provide a half-caffeinated coffee.We use a quality decaffeinated specialty...

Coffee Flavour : Milk Chocolate, Brown Sugar, Red Fruit Looking for Blake Blend... Hodson Blend encapsulates the sweet base of brown sugar and milk chocolate shows off soft red fruit notes for a balanced but characterful cup. Hodson Blend was developed...

Coffee Flavour : Chocolate, almond, sultana This is our House Single Origin. Specially selected by our roasters from our freshest crop, to offer you this super easy going but very chuggable coffee. Finca La Escondida is close to Lake Apanas near...

Coffee Flavour : Blackberry jam, lime marmalade, dried apricot There's all sorts of jammy goodness in your cup - think blackberry jam and lime marmalade. A little dried apricot on the finish rounds out this fruity but well balanced coffee. Varietals:...

Coffee Flavour : Milk chocolate, Hazelnuts, Caramel This is Our House, formerly known as Empire or Jailbreak, our house blend! It focuses on sweetness, balance, and clarity, while also being easy and super forgiving to work with. Our range of coffees...

Coffee Flavour : Cacao nibs, Dark chocolate, Roasted nuts Paramount is our carefully developed answer to a darker roasting profile, with a complex depth of flavour. This blend is a balanced, deep, smooth creation that shines in espresso drinks. 80%...

Coffee Flavour : Lemon, mango, cherry blossom We visited Eyner for the first time in 2022. Him and his wife live in one of the remotest areas we've ever visited - 8 hours by car from the nearest working airport to the town of Jaen, 1.5 hours by car...

Coffee Flavour : Apricot, single cream, redcurrant High in the hills of San Antonio de Chingama, Lali Guevara and her husband Yoiser are quietly cultivating something extraordinary. As part of the Agua Azul producer group, this young family is...

Coffee Flavour : Orange, brown sugar, pineapple Previously known as Jabberwocky and Brothers, our Seasonal Blend is smooth and round-bodied, offering an elegant flavour of lemon tart and Bakewell pudding, with delightful hints of almond,...

Coffee Flavour : Banana bread, molasses, sultana Doi Pangkhon is a remote village in Chiang Rai, northern Thailand, home to around 300 coffee-producing households. At elevations between 1,250 and 1,450 metres above sea level, the region’s...