Thailand Coffee

Coffee Flavour : Speculoos biscuit, marmalade, green apple As Thailand’s specialty coffee movement grows, younger generations are returning to farming with fresh ideas. Nui and Aoy Jaisooksern, a young couple from Chiang Mai, left city...

Coffee Flavour : Dark Chocolate, Sultana, Red Apple The majority of farmers in Doi Pangkhon process their coffee using a Kenya-style double washed method This involves pulping coffee cherries at night and leaving the parchment to ferment in a tank...