The Salt Range

Alder Wood belongs to the Birch family of Trees, with its wood harvested in ethical ecological beliefs The salt is obtained from from the floodplains of Spreewald - a biosphere reserve are in Brandenburg Germany Using traditional manual...

Along with many foods from Mexico we bring you Apple Wood Smoked Salt The wood is grown in the sunny orchards of Chihuahua The deep smokey flavour within the sea salt granules from the Pacific Ocean provides a smokey finish to any dish, whether you...

Along with many foods from Mexico we bring you Apple Wood Smoked Salt The wood is grown in the sunny orchards of Chihuahua The deep smokey flavour within the sea salt granules from the Pacific Ocean provides a smokey finish to any dish, whether you...

If the pursuit of your food intake is pure clean and provides a satisfying feeling then this is the salt to use! The origins of Bamboo Salt date back to Korean Buddhist Monks who cooked the natural sea salt inside bamboo tubes, they would bake it up...

Blue Salt like so many spices is natures own recipe. Where something is formed is the only location you will find it in and cannot be produced in a factory The local sea salt infuses with another mineral called sylvin which changes the colour and...

Blue Salt like so many spices is natures own recipe. Where something is formed is the only location you will find it in and cannot be produced in a factory The local sea salt infuses with another mineral called sylvin which changes the colour and flavour...

Before the tropical rain forests covering Latin America the climate and geological landscape formed leaving sea salt to swamp the Andes Mountains, as the water retreated it left the water behind to dry and leave behind salt rock Protected from the...

Celery Seeds are not from celery as in the salad, the two plants that we know as celery were connected eons ago but split into the fresh celery sticks and the plant we take the seeds from We use our Celery seeds ground down into a powder and we add 30%...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available with no pollution evident from the last 300 years It is...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available with no pollution evident from the last 300 years It is...

As the name suggests our Intense smoked Danish salt is smoked over beech wood for many days producing an almost caramel looking and sticky textured salt The salt is Mediterranean Sea Salt  Great if you love deep smokey flavours in eggs, baked...

Vikings created a smoking traditional that is used on our smoked salts today Smoked for 160 hours being turned every hour with a maximum of 100kg production per month ensures a deeply infused smoked salt Great with anything Vegan, Vegetarian or grilled...

Fine Fleur de Sel - Fleur de Sel petals ground into 0.2-1mm Particle Size Fleur de Sel Salt is created naturally on hot days where the water starts to evapourate in the salt pans.   The salt creates left behind form to create a flower salt...

Our Fine 0.2-0.7mm Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital for well-being and a healthy Lifestyle. Himalayan...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and then dried by the sun it leaves behind crystals of salt...

Fleur de Sel Salt from France is created naturally on hot days where the water starts to evapourate in the salt pans.   The salt creates left behind form to create a flower salt crystal, hence the name Fleur de Sel or Salt Flower These flowers...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and then dried by the sun it leaves behind crystals of salt...

Garlic Salt - Garlic Granules with added Salt Now for us we like to have garlic flavour with added flavour enhancer, not flavour enhancer with a little garlic flavour Salt is not a flavour! See what we mean here Most recipes call for a ratio of 3...

The German Rock Salt was formed 200 million years ago as the dinosaurs dominated the planet and the Zechstein Sea covered the North Sea and northern Europe we know today Mined 500m below the ground and contains various minerals including iodine Suitable...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this also makes a highly unique salt flavour Due to its...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this also makes a highly unique salt flavour Due to its...

Anglesey Sea Salt is made by the infamous company Halen Môn in Anglesey Made from the Irish Sea and processed by master salters in Anglesey, run by a family firm for over 20 years who achieved Protected Designation of Origin status,...

Havsno Norwegian Sea Salt Flakes are traditionally made from the North Sea in the Norwegian Atlantic island of Gossa The process extracts the salt from the pure clean and extremely cold waters making Havsno or translated into Snow of the Sea, not...

Hawaiian Black Salt gets its name and look from the volcanic black ash produced The powdered rock infuses into the salt crystals changing their colour and flavour for ever Authentic Hawaiian cuisines like all cuisines are only authentic when using...

Hawaiian Jade Salt is exactly that, Hawaiian Salt dried and cured with bamboo shoot extract, giving it the lovely jade colour As with all of Hawaiian Culture the recognition of nature is represented in its salt, black for the volcanic origins, red...

Hawaiian Red Salt gets its name and look from the volcanic clay called Alaea The alaea clay is rich is iron oxide that infuses into the salt crystals changing their colour and flavour for ever Authentic Hawaiian cuisines like all cuisines are only...

Our Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital for well-being and a healthy Lifestyle. Himalayan Pink Salt was...

Harvested from ancient salt deposits deep within the Himalayan mountains, these Pink Salt Chunks are as pure and untouched as nature allows. Formed over millions of years, their distinctive rose hue comes from naturally occurring trace minerals like...

Inca Salt is close to our hearts of the chilli world, coming from the Machu Picchu spring lakes and still extracted today as it was 500 years ago by the mighty Inca Empire, when used with Aji Chilli Peppers I do feel like I am sharing a meal with...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and then dried by the sun it leaves behind crystals of salt...

Using our Mediterranean Sea Salt  and then smoked over beech wood chips by a local Italian Master Smoker Providing a very natural smokey flavour to your food, especially vegetables and grilled meats, goes great with fish too To ensure quality...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Is it been estimated Kalahari Desert Salt is 300 million years old, before Jurassic park by about 100 million years Coming from the Kalahari Desert where it is harvested from a natural lake being dried in the sun  Free from anything processed,...

Intense lemon flavour coming from the lemon peel and lemon myrtle combined with our finest fleur de sel salt to create a wonderful seasoning  Ideal with fish and seafood, light salads and Asian Cuisine Can be used in a grinder or straight on - in...

Mediterranean sea salt is obtained from the warming waters of southern Italy Produced in a solar/wind plant in a natural reserve far away from civilisation, seawater is directed through manual channels set in 100s of years old salt marshes The wind and...

Murray River Salt gets it name from the longest river in Australia.  The Murray Salt however is created by pumping spring salt water into crystallisation basins During the hot summer months in New South Wales the water evapourates leaving...

Experience the rich, savoury depth of our Oak Smoked Fine Sea Salt, crafted in the UK This premium sea salt is carefully smoked over oak wood to infuse it with a subtle and light smoky flavour, perfect for enhancing the taste of meats, seafood, and...

Onion Salt, it does exactly what it says, sea salt plus onion for an onion salt combination Ingredients Onion Granules 70% Sea Salt Fine 30% Produced in UK Packed in a unit that handles - MUSTARD - CELERY - SESAME