The Salt Range

Alder Wood belongs to the Birch family of Trees, with its wood harvested in ethical ecological beliefs The salt is obtained from from the floodplains of Spreewald - a biosphere reserve are...

Along with many foods from Mexico we bring you Apple Wood Smoked Salt

Along with many foods from Mexico we bring you Apple Wood Smoked Salt

If the pursuit of your food intake is pure clean and provides a satisfying feeling then this is the salt to use! The origins of Bamboo Salt date back to Korean Buddhist Monks who cooked the natural...

Blue Salt like so many spices is natures own recipe. Where something is formed is the only location you will find it in and cannot be produced in a factory The local sea salt infuses with another...

Before the tropical rain forests covering Latin America the climate and geological landscape formed leaving sea salt to swamp the Andes Mountains, as the water retreated it left the water behind to...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available...

As the name suggests our Intense smoked Danish salt is smoked over beech wood for many days producing an almost caramel looking and sticky textured salt The salt is Mediterranean Sea Salt 

Vikings created a smoking traditional that is used on our smoked salts today Smoked for 160 hours being turned every hour with a maximum of 100kg production per month ensures a deeply infused smoked...

Fine Fleur de Sel - Fleur de Sel petals ground into 0.2-1mm Particle Size Fleur de Sel Salt is created naturally on hot days where the water starts to evapourate in the salt pans.  

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

Fleur de Sel Salt from France is created naturally on hot days where the water starts to evapourate in the salt pans.   The salt creates left behind form to create a flower salt crystal, hence the...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

The German Rock Salt was formed 200 million years ago as the dinosaurs dominated the planet and the Zechstein Sea covered the North Sea and northern Europe we know today Mined 500m below the ground...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this also...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this also...

Anglesey Sea Salt is made by the infamous company Halen Môn in Anglesey Made from the Irish Sea and processed by master salters in Anglesey, run by a family firm for over 20 years who...

Havsno Norwegian Sea Salt Flakes are traditionally made from the North Sea in the Norwegian Atlantic island of Gossa The process extracts the salt from the pure clean and extremely cold waters making...

Hawaiian Jade Salt is exactly that, Hawaiian Salt dried and cured with bamboo shoot extract, giving it the lovely jade colour As with all of Hawaiian Culture the recognition of nature is represented...

Harvested from ancient salt deposits deep within the Himalayan mounta

Inca Salt is close to our hearts of the chilli world, coming from the Machu Picchu spring lakes and still extracted today as it was 500 years ago by the mighty Inca Empire, when used with Aji Chilli...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

Using our Mediterranean Sea Salt  and then smoked over beech wood chips by a local Italian Master Smoker Providing a very natural smokey flavour to your food, espec

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is

Is it been estimated Kalahari Desert Salt is 300 million years old, before Jurassic park by about 100 million years Coming from the Kalahari Desert where it is harvested from a natural lake being...

Intense lemon flavour coming from the lemon peel and lemon myrtle combined with our finest fleur de sel salt to create a wonderful seasoning  Ideal with fish and seafood, light salads and Asian...

Mediterranean sea salt is obtained from the warming waters of southern Italy Produced in a solar/wind plant in a natural reserve far away from civilisation, seawater is directed through manual...

Murray River Salt gets it name from the longest river in Australia.  The Murray Salt however is created by pumping spring salt water into crystallisation basins During the

Experience the rich, savoury depth of our Oak Smoked Fine Sea Salt, crafted in the UK

Onion Salt, it does exactly what it says, sea salt plus onion for an onion salt combination Ingredients Onion Granules 70% Sea Salt Fine 30% Produced in UK