Description
Mediterranean sea salt is obtained from the warming waters of southern Italy
Produced in a solar/wind plant in a natural reserve far away from civilisation, seawater is directed through manual channels set in 100s of years old salt marshes
The wind and sun dry the sea water leaving crystallised salt which is harvested using traditional tools and sieved into sizes
The farm has been handed down through generations with a heritage dating back 100s of years
These farmers work in harmony with the land with the reserve being a habitat for many endangered bird and plant species, a great example where we can work in harmony with nature
Medium Sodium Flavour
Produced in Italy
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
