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Lovage Leaves Organic 20g
KM8.12Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry
Bold, peppery, and somewhere between thyme and oregano with a punch of anise — lovage seeds (also known as ajowan or ajwain) are a powerhouse in Indian, Middle Eastern, and North African cooking. Perfect for breads, dals, pickles, and spice blends, these tiny seeds add warmth, aroma, and serious depth to your dishes. Think of them as the little seeds with a loud voice.