Annatto Seeds

Bring a touch of Latin American sunshine to your cooking with annatto seeds — nature’s little orange-red gems. Known for their warm, earthy flavour and vibrant colour, these seeds are used to season and tint dishes from stews to rice, and even cheese. A staple in Caribbean and Filipino cuisine, annatto adds a subtle peppery note with hints of nutmeg. Whether you're after authentic achiote paste or just want to add flair to your food, these seeds have your back.

 

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  • Annatto Powder Image by SPICESontheWEB

    Annatto Powder

    Ft1,157 - Ft11,685
    Annatto is a wonderful seed from Latin America Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients When used in larg
    Qty in Cart: 0
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    Ft1,157 - Ft11,685
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  • Annatto Seeds Image by SPICESontheWEB

    Annatto Seeds

    Ft1,093 - Ft2,680
    Annatto is a wonderful seed from Latin America Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients When used in larg
    Qty in Cart: 0
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    Price:
    Ft1,093 - Ft2,680
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  • Annatto Seeds Organic Image by SPICESontheWEB

    Annatto Seeds Organic 50g

    Ft1,050
    Tiny seeds, big impact – Organic Annatto Seeds bring a mild peppery flavour and rich, natural colour to
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    Ft1,050
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  • El Yucateco Achiote Paste 100g Image, Spices on the Web

    El Yucateco Achiote Paste

    Ft849 - Ft4,050
    El Yucateco is known throughout the world for its high class bags of flavour food The achiote paste is taken from the seeds mixed with fine ingredients with ground annatto seed, salt, garlic,...
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    Ft849 - Ft4,050
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