Annatto Seeds

Bring a touch of Latin American sunshine to your cooking with annatto seeds — nature’s little orange-red gems. Known for their warm, earthy flavour and vibrant colour, these seeds are used to season and tint dishes from stews to rice, and even cheese. A staple in Caribbean and Filipino cuisine, annatto adds a subtle peppery note with hints of nutmeg. Whether you're after authentic achiote paste or just want to add flair to your food, these seeds have your back.

 

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  • Annatto Powder Image by SPICESontheWEB

    Annatto Powder

    lei15.59 - lei157.91
    Annatto is a wonderful seed from Latin America Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients When used in large amounts, annatto is an earthy peppery flavour comes through with a...
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  • Annatto Seeds Image by SPICESontheWEB

    Annatto Seeds

    lei14.75 - lei36.22
    Annatto is a wonderful seed from Latin America Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients When used in large amounts, annatto is an earthy peppery flavour comes through with a...
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  • Annatto Seeds Organic Image by SPICESontheWEB

    Annatto Seeds Organic 50g

    lei14.75
    Tiny seeds, big impact – Organic Annatto Seeds bring a mild peppery flavour and rich, natural colour to your cooking Used across Latin America and Asia, these vibrant seeds are the secret behind golden rice, stews, oils, and more Naturally...
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  • El Yucateco Achiote Paste 100g Image, Spices on the Web

    El Yucateco Achiote Paste

    lei11.93 - lei56.92
    El Yucateco is known throughout the world for its high class bags of flavour food The achiote paste is taken from the seeds mixed with fine ingredients with ground annatto seed, salt, garlic, oregano, vinegar, and spices Add to any meat, veg or fish dish...
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